1.84 19.40 


Chocolate Agar is an improved medium for use in qualitative procedures for the isolation and cultivation of fastidious microorganisms, especially Neisseria and Haemophilus species, from a variety of clinical specimens.

Chocolate II Agar with Bacitracin is a selective medium used for the isolation of Haemophilus species.

Chocolate II Agar with Pyridoxal is used for the isolation of nutritionally-variant streptococci (vitamin B6-requiring streptococci) from blood cultures.

Additional information


100mm Petri Dish, 60mm Petri Dish


1, 10, 20, 5

Technical Data



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